Tuesday, February 10, 2015

Valentine's Day Breakfast // Raspberry Cream Cheese Danish Pastry










Valentine's Day is this weekend and what better way to celebrate than a lovely breakfast, am I right?!
The knots and twists of this danish pastry give the illusion of complication,
 but I can assure you that it's surprisingly easy to make and it will turn out so delish.
The creaminess of the cream cheese goes so well with the sweet-sour raspberry jelly.
And oh my gosh the chocolate chips.
How can you not have chocolate on V-Day?
Or any day, as a matter of fact.
Treat your partner, family, friends, and/or yourself to this sweet,
ooey,
gooey,
chocolate oozing breakfast.
Okay, ya'll just need to try it!
Get the recipe down below.


Raspberry Cream Cheese Danish Pastry

Ingredients:
1 can crescent dough
1 package cream cheese (8oz)
1/4 cup sugar
1 teaspoon vanilla
1/4 cup chocolate chips
1/3 cup raspberry jelly

Directions:
1) heat oven to 350F 2) cover cookie sheet with aluminum foil or parchment paper 3) unroll the dough onto cookie sheet, flatten it out into a rectangle shape 4) with a small knife or pizza cutter, cut the same amount of slanted strips on each side of layed out dough [Don't cut too far into the middle] 5) in a medium bowl, mix the cream cheese, vanilla, and sugar; add raspberry jam. Mixture should be smooth 6) spread the cream cheese mixture on the uncut center of dough, sprinkle chocolate chips on top of mixture 7) dough strip by dough strip, cross and twist towards the middle 8) bake for 22 minutes, cool for 5-8 minutes, serve in slices

xxL

No comments:

Post a Comment